Spring is in the air, and what better way to celebrate than with fresh, seasonal flavors? Explore
our cookbook collection and bring the tastes of spring to your table with these delicious recipe
ideas.
Breakfast: Start your morning with a classic—biscuits! Try the Yogurt Biscuits from Still We Rise for a protein-packed twist. Top them off with Strawberry Butter for a sweet and colorful touch.
Lunch: Enjoy the best of early spring vegetables with Pasta for All Seasons. The Penne with
Pancetta, Sweet Peas, Leeks, and Crème Fraîche is a fresh, satisfying choice.
Dinner: Make pizza night extra special with a homemade creation from Pizza Night. The
Asparagus and Prosciutto Slab Pizza pairs perfectly with a Spring Wedge Salad for a flavorful, seasonal meal.
Dessert: End on a sweet note with AfriCali’s take on a classic—Carrot Sheet Cake, a simple yet
flavorful treat with an African-inspired twist.
Find these cookbooks and more in our collection—browse the second floor or check out the
new books section on the first floor. Happy cooking!